Roast Pork Loin and Potatoes

Roast Pork Loin and Potatoes
Photo by Brian Leatart


  • 1 tablespoon butter
  • 2 teaspoons fresh rosemary
  • 1 4-pound center-cut bone-in pork loin (rib) roast
  • 6 garlic cloves
  • 1 tablespoon fresh sage
  • ½ cup extra-virgin olive oil
  • 4 large russet potatoes

Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours. Divide remai...

View full recipe at Epicurious


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