Roast Pork Loin With Crumb Crust

Roast Pork Loin With Crumb Crust
Photo by Beth Dreiling Hontzas

Ingredients

  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons coarse-grained Dijon mustard
  • 2 tablespoons coarse-grained Dijon mustard
  • 1 cup fine, dry breadcrumbs
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • 1 (4 1/2-lb.) boneless pork loin, trimmed
  • + 4 more ingredients
    • 2 tablespoons chopped garlic
    • 2 tablespoons finely chopped fresh parsley
    • 2 tablespoons chopped garlic
    • ¼ cup olive oil

1. Sprinkle pork loin with salt and pepper. Place pork loin on an aluminum foil-lined broiler pan. 2. Stir together breadcrumbs and next 4 ingredients; press breadcrumb mixture onto top of pork loin. 3. Bake at 425° for 15 minutes; cover loosely with aluminum foil. Bake 1 hour to 1 hour and 15 mi...

View full recipe at My Recipes

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