Roast Pork Loin With Peach Glaze

Roast Pork Loin With Peach Glaze
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  • Garnishes: sliced fresh peaches, fresh rosemary sprigs
  • 1 (4-lb.) boneless pork loin roast, trimmed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup peach preserves
  • 1 tablespoon olive oil
  • Chunky Peach Chutney (optional)

1. Rub pork loin roast on all sides with 1 Tbsp. olive oil, and sprinkle evenly with 1 tsp. salt and 1/2 tsp. pepper. 2. Place roast on a rack in an aluminum foil-lined broiler pan. 3. Bake at 450° for 45 minutes. Brush roast evenly with 1/2 cup peach preserves. Bake roast 8 more minutes or until...

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