Roast Pork Loin with Poblano Chile Sauce

Roast Pork Loin with Poblano Chile Sauce
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  • 1 small onion, finely chopped
  • 3 pound boneless pork loin roast
  • 2 roasted poblano peppers, peeled, seeded and finely chopped
  • ½ cup Hellmann's or Best Foods Mayonnaise with Lime Juice
  • 1 tablespoon vegetable oil
  • ½ cup heavy or whipping cream
  • ¼ cup chopped fresh cilantro
  • + 1 more ingredients
    • 1 to 2 tablespoons garlic salt

1. Preheat oven to 450°. Arrange pork in shallow roasting pan on rack and season with garlic salt. Roast 20 minutes. Decrease heat to 350° and continue roasting 1 hour or until meat thermometer inserted in center reaches 160°. Remove pork and keep warm; reserve pan drippings. 2. Meanwhile, for ...

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