Roast Pork Porchetta-Style

Ingredients

• 2 tablespoons crushed fennel seeds
• ½ teaspoon freshly ground black pepper
• 5 garlic cloves, minced
• 1 cup dry white wine
• 5 garlic cloves, minced
• 1 cup dry white wine
• 1 (3 1/2-pound) boneless pork loin roast, trimmed
• + 7 more ingredients
• • 1 teaspoon salt
  • Cooking spray
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons crushed fennel seeds
  • Cooking spray
  • 1 (3 1/2-pound) boneless pork loin roast, trimmed
  • 1 teaspoon salt

Preheat oven to 350°. Combine first 4 ingredients. Make 12 (1 1/2-inch) slits along 1 side of roast, and stuff slits with fennel mixture. Place the roast, slit side down, on a shallow roasting pan coated with cooking spray. Rub remaining fennel mixture over the top of the roast. Bake at 350° for ...

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