Roast Pork Porchetta-Style
Photo by Becky Luigart-Stayner
Ingredients
- 2 tablespoons crushed fennel seeds
- 1 teaspoon salt
- Cooking spray
- ½ teaspoon freshly ground black pepper
- 1 (3 1/2-pound) boneless pork loin roast, trimmed
- 1 cup dry white wine
- 5 garlic cloves, minced
Preheat oven to 350°. Combine first 4 ingredients. Make 12 (1 1/2-inch) slits along 1 side of roast, and stuff slits with fennel mixture. Place the roast, slit side down, on a shallow roasting pan coated with cooking spray. Rub remaining fennel mixture over the top of the roast. Bake at 350° for ...
Riesling Wines from Alsace
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