Roast Pork Porchetta-Style
Photo by Becky Luigart-Stayner
Ingredients
- ½ teaspoon freshly ground black pepper
- Cooking spray
- 1 teaspoon salt
- 2 tablespoons crushed fennel seeds
- 5 garlic cloves, minced
- 1 cup dry white wine
- 1 (3 1/2-pound) boneless pork loin roast, trimmed
Preheat oven to 350°. Combine first 4 ingredients. Make 12 (1 1/2-inch) slits along 1 side of roast, and stuff slits with fennel mixture. Place the roast, slit side down, on a shallow roasting pan coated with cooking spray. Rub remaining fennel mixture over the top of the roast. Bake at 350° for ...
Riesling Wines from Alsace
Pork Loin recipes you also might like
Roasted Salt-and Spice-Packed Pork Loin Recipe
Fennel-Crusted Pork Loin with Roasted Potatoes and Pears Recipe
Roast Pork Loin with Savory Fennel Bread Pudding Recipe
Roasted Pork Loin with Maple-Mustard Crust Recipe
Fennel-Crusted Pork with Roasted Artichokes Recipe
Tuscan Roast Pork with Yellow Potatoes, Fennel, and Parsnips Recipe
Pork Loin Roast with Fennel-Garlic Rub Recipe
Recipe Downloader
-
Spain Easy Paella
View Recipe -
Tuscany Rice And Bean Soup
View Recipe -
Middle East Orange Mint Rice
View Recipe
RiceSelect
Best Wine Deals
-
$16.9815%off
Spice Route Red Blend Swartland Chakalaka 2008 -
$19.9940%off
Valkenberg Gewürztraminer 2007
Community Activity
-
1993 CdP opened 02 DecemberReplied
09:24AM 12/9/13 -
Champagne Champagne Larmandier-Bernier Longitude Blanc de Blancs Premier Cru Extra-Brut (NV)Wishlisted
09:19AM 12/9/13 -
NEED AMARONE HELP TO AVOID CHRISTMAS DINNER WINE DISAPPOINTMENTReplied
08:26AM 12/9/13 -
Accidental Wine EntusiastReplied
08:23AM 12/9/13 -
Cusumano Nero d'Avola Sicilia IGT (2010)Cellared
07:41AM 12/9/13 -
Party RedsCommented
05:07AM 12/9/13 -
Schwarz Wine Company Shiraz Barossa Valley Nitschke Block (2005)Wishlisted
04:57AM 12/9/13 -
Mikitani Kindzmarauli Red Semi Sweet (2012)Rated
03:52AM 12/9/13 -
Twomey Cellars By Silver Oak Napa Valley Sauvignon Blanc (2012)Cellared
02:38AM 12/9/13 -
Twomey Cellars By Silver Oak Merlot (2009)Cellared
02:38AM 12/9/13
Comments