Roast Pork Porchetta-Style

Roast Pork Porchetta-Style
Photo by Becky Luigart-Stayner

Ingredients

  • 5 garlic cloves, minced
  • 1 cup dry white wine
  • 5 garlic cloves, minced
  • 1 cup dry white wine
  • 1 (3 1/2-pound) boneless pork loin roast, trimmed
  • 1 (3 1/2-pound) boneless pork loin roast, trimmed
  • ½ teaspoon freshly ground black pepper
  • + 7 more ingredients
    • ½ teaspoon freshly ground black pepper
    • Cooking spray
    • 1 teaspoon salt
    • 2 tablespoons crushed fennel seeds
    • Cooking spray
    • 1 teaspoon salt
    • 2 tablespoons crushed fennel seeds

Preheat oven to 350°. Combine first 4 ingredients. Make 12 (1 1/2-inch) slits along 1 side of roast, and stuff slits with fennel mixture. Place the roast, slit side down, on a shallow roasting pan coated with cooking spray. Rub remaining fennel mixture over the top of the roast. Bake at 350° for ...

View full recipe at My Recipes

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