Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze
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  • ground black pepper to taste
  • salt to taste
  • 2 ½ tablespoons soy sauce
  • 2 ½ tablespoons cider vinegar
  • 4 tablespoons prepared Dijon-style mustard
  • 1 cup real maple syrup
  • 2 ½ pounds boneless pork loin roast

1. Preheat the oven to 350 degrees F (175 degrees C). 2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. 3. Roast pork in the preheated oven uncovered, until internal t...

View full recipe at SpringPad


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