Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze
Photo by


  • ground black pepper to taste
  • salt to taste
  • 2 ½ tablespoons soy sauce
  • 2 ½ tablespoons cider vinegar
  • 4 tablespoons prepared Dijon-style mustard
  • 1 cup real maple syrup
  • 2 ½ pounds boneless pork loin roast

1. Preheat the oven to 350 degrees F (175 degrees C). 2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. 3. Roast pork in the preheated oven uncovered, until internal t...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network