Roasted Pork Loin

Ingredients

  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • salt and pepper to taste
  • 2 pounds boneless pork loin roast
  • ¼ cup olive oil
  • ½ cup white wine

1. Preheat oven to 350 degrees F (175 degrees C). 2. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil. 3. Place pork loin into ...

View full recipe at SpringPad

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