Roasted Pork Loin

Roasted Pork Loin
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  • ½ cup white wine
  • ¼ cup olive oil
  • 2 pounds boneless pork loin roast
  • salt and pepper to taste
  • 1 tablespoon dried rosemary
  • 3 cloves garlic, minced

1. Preheat oven to 350 degrees F (175 degrees C). 2. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil. 3. Place pork loin into ...

View full recipe at SpringPad


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