Roasted Salt-and Spice-Packed Pork Loin

Ingredients

• ¹/₃ cup freshly ground whole allspice
• ¹/₃ cup freshly ground juniper berries*
• 1 cup water
• 1 5-pound bone-in pork rib roast
• 2 tablespoons olive oil
• ¹/₃ cup freshly ground fennel seeds
• 33 teaspoons freshly ground black pepper
• + 1 more ingredients
• • 1 teaspoon plus 8 cups coarse kosher salt

Position rack in center of oven and preheat to 250°F. Sprinkle pork roast all over with 1 teaspoon coarse salt, 1 teaspoon pepper, and fennel seeds, patting to adhere. Heat olive oil in heavy large roasting pan over medium-high heat. Place pork, fat side down, in pan. Cook until brown on all side...

View full recipe at Epicurious