Roasted Salt-and Spice-Packed Pork Loin

Roasted Salt-and Spice-Packed Pork Loin
Photo by Andrea Chu


  • 1 cup water
  • 2 tablespoons olive oil
  • 1/3 cup freshly ground whole allspice
  • 1 5-pound bone-in pork rib roast
  • 1/3 cup freshly ground juniper berries*
  • 1 teaspoon plus 8 cups coarse kosher salt
  • 33 teaspoons freshly ground black pepper
  • + 1 more ingredients
    • 1/3 cup freshly ground fennel seeds

Position rack in center of oven and preheat to 250°F. Sprinkle pork roast all over with 1 teaspoon coarse salt, 1 teaspoon pepper, and fennel seeds, patting to adhere. Heat olive oil in heavy large roasting pan over medium-high heat. Place pork, fat side down, in pan. Cook until brown on all side...

View full recipe at Epicurious


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