Rubbed Pork Loin with Apricot Glaze and Sauerkraut

Ingredients

• 1 teaspoon garlic powder
• 2 cups sauerkraut, drained
• 2 teaspoons sugar
• 1 cup sliced onion
• ½ cup apricot preserves, divided
• 1 teaspoon olive oil
• ½ cup apricot preserves, divided
• + 17 more ingredients
• • 2 teaspoons sugar
  • 1 cup sliced onion
  • Cooking spray
  • 1 (2-pound) boneless pork loin, trimmed
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 (2-pound) boneless pork loin, trimmed
  • 1 teaspoon ground cumin
  • Cooking spray
  • ¼ teaspoon freshly ground black pepper
  • ½ cup water
  • 1 teaspoon olive oil
  • ¾ teaspoon salt
  • ½ cup water
  • 2 cups sauerkraut, drained
  • ¼ teaspoon freshly ground black pepper
  • ¾ teaspoon salt

1. Preheat oven to 425°. 2. Combine garlic powder, cumin, salt, and black pepper in a small bowl; rub spice mixture evenly over pork. Heat olive oil in a large nonstick skillet over medium-high heat. Add pork to pan; cook 5 minutes, browning on all sides. Transfer pork to an 11 x 7-inch baking di...

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