Simple Savory Pork Roast


  • 1 ½ tablespoons fresh rosemary
  • 3 pounds boneless pork loin roast
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried thyme
  • 2 teaspoons garlic salt

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish. 3. Cook pork roast 1 hour in...

View full recipe at SpringPad


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