Simple Savory Pork Roast
- 1 ½ tablespoons fresh rosemary
- 3 pounds boneless pork loin roast
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- 2 teaspoons garlic salt
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish. 3. Cook pork roast 1 hour in...