Slow Cookers BBQ Pulled Pork

Ingredients

  • 3 pound(s) boneless pork shoulder roast, well trimmed
  • 1 package(s) McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • ½ cup(s) ketchup
  • ½ cup(s) firmly packed brown sugar
  • 1/3 cup(s) cider vinegar

1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover. 2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker. 3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serv...

View full recipe at RecipeTips.com

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