Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa

Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa
Photo by Scott Phillips

Ingredients

  • 6-rib bone-in pork loin roast (4 to 5 lb.), chine bone removed, trimmed of excess fat
  • ½ tsp. chipotle chile powder
  • 1 recipe Jalapeño-Lime Salsa
  • 1 Tbs. kosher salt
  • 1 tsp. granulated sugar
  • 2 cloves garlic, minced
  • 2 Tbs. olive oil
  • + 2 more ingredients
    • 2 tsp. ground cumin
    • 2 tsp. sweet paprika, preferably Hungarian

In a small bowl, mix the olive oil, salt, paprika, cumin, sugar, chipotle powder, and garlic. Rub all over the pork and refrigerate, covered, for at least 12 and up to 48 hours.

View full recipe at Fine Cooking

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