Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa

Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa
Photo by Scott Phillips

Ingredients

  • ½ tsp. chipotle chile powder
  • 2 tsp. ground cumin
  • 1 recipe Jalapeño-Lime Salsa
  • 1 tsp. granulated sugar
  • 6-rib bone-in pork loin roast (4 to 5 lb.), chine bone removed, trimmed of excess fat
  • 2 Tbs. olive oil
  • 1 Tbs. kosher salt
  • + 2 more ingredients
    • 2 tsp. sweet paprika, preferably Hungarian
    • 2 cloves garlic, minced

In a small bowl, mix the olive oil, salt, paprika, cumin, sugar, chipotle powder, and garlic. Rub all over the pork and refrigerate, covered, for at least 12 and up to 48 hours.

View full recipe at Fine Cooking

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