Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa

Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa
Photo by Scott Phillips


  • 6-rib bone-in pork loin roast (4 to 5 lb.), chine bone removed, trimmed of excess fat
  • 2 cloves garlic, minced
  • ½ tsp. chipotle chile powder
  • 1 recipe Jalapeño-Lime Salsa
  • 1 tsp. granulated sugar
  • 2 tsp. sweet paprika, preferably Hungarian
  • 1 Tbs. kosher salt
  • + 2 more ingredients
    • 2 tsp. ground cumin
    • 2 Tbs. olive oil

In a small bowl, mix the olive oil, salt, paprika, cumin, sugar, chipotle powder, and garlic. Rub all over the pork and refrigerate, covered, for at least 12 and up to 48 hours.

View full recipe at Fine Cooking


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