Spice-Rubbed Sticky Ribs

Spice-Rubbed Sticky Ribs
Photo by James Carrier

Ingredients

  • About 6 tablespoons spice rub (recipes follow)
  • 4 racks pork loin back ribs (baby back) or 2 racks pork spareribs (about 8 lb. total), fat trimmed
  • About 6 tablespoons spice rub (recipes follow)
  • 4 racks pork loin back ribs (baby back) or 2 racks pork spareribs (about 8 lb. total), fat trimmed
  • 1 1/3 cups glaze (recipes follow)
  • 1 1/3 cups glaze (recipes follow)

1. Rinse ribs and pat dry. Rub spice mixture over both sides. 2. Line two 12- by 17-inch baking pans with foil. Set a rack in each and lightly coat with cooking oil spray. Set ribs, meaty side up, in a single layer on racks. 3. Bake in a 425° oven until ribs are lightly browned on top, 20 to 30 m...

View full recipe at My Recipes

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