Spicy Green and Red Pork Loin Tostadas

Spicy Green and Red Pork Loin Tostadas
Photo by Randy Mayor

Ingredients

  • ½ cup canned black beans, drained and rinsed
  • ½ cup frozen corn kernels, thawed
  • 3 garlic cloves, minced
  • 1 cup chopped red bell pepper
  • 3 cups chopped yellow onion
  • Salsa:
  • Cooking spray
  • + 14 more ingredients
    • Pork:
    • ½ cup (2 ounces) shredded Monterey Jack cheese
    • ½ cup chopped fresh cilantro
    • 1 teaspoon crushed red pepper
    • 1 (1 1/2-pound) boneless pork loin roast, trimmed
    • 1 teaspoon black pepper
    • 1 teaspoon salt
    • ½ cup diced red apple
    • 1 cup green salsa
    • 1 teaspoon hot sauce
    • 1 tablespoon dried oregano
    • 1 tablespoon ground red pepper
    • Additional Ingredients:
    • 8 (6-inch) corn tortillas

Preheat oven to 350°. To prepare pork, combine first 4 ingredients in a small bowl. Rub pork loin with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until meat thermometer registers 155°; cool and shred with 2 forks. To prepare salsa, heat a non...

View full recipe at My Recipes

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