Spicy Green and Red Pork Loin Tostadas

Ingredients

• 1 teaspoon hot sauce
• 1 cup green salsa
• ½ cup diced red apple
• Additional Ingredients:
• ½ cup chopped fresh cilantro
• ½ cup (2 ounces) shredded Monterey Jack cheese
• 8 (6-inch) corn tortillas
• + 14 more ingredients
• • Pork:
  • 1 tablespoon ground red pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 (1 1/2-pound) boneless pork loin roast, trimmed
  • Cooking spray
  • Salsa:
  • 3 cups chopped yellow onion
  • 1 cup chopped red bell pepper
  • 3 garlic cloves, minced
  • ½ cup frozen corn kernels, thawed
  • ½ cup canned black beans, drained and rinsed
  • 1 teaspoon crushed red pepper

Preheat oven to 350°. To prepare pork, combine first 4 ingredients in a small bowl. Rub pork loin with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until meat thermometer registers 155°; cool and shred with 2 forks. To prepare salsa, heat a non...

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