Sweet and Sour Pork

Sweet and Sour Pork
Photo by James Carrier

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 red or green bell pepper (8 oz.)
  • 1 tablespoon minced garlic
  • 1 pound fat-trimmed boned pork loin or sirloin
  • 1 ½ teaspoons salad oil
  • 1 tablespoon minced fresh ginger
  • + 8 more ingredients
    • 1 tablespoon sugar
    • ¼ teaspoon cayenne (optional)
    • ¼ cup catsup
    • 1 onion (8 oz.)
    • 1 tablespoon rice vinegar
    • Salt
    • 1 can (8 oz.) pineapple chunks in juice
    • 2 cups long-grain white rice

1. In a 2- to 3-quart pan over high heat, bring 3 1/2 cups water and the rice to a boil. Reduce heat to medium-high and cook, uncovered, until most of the water is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer. 2. Meanwhile, rin...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Pork

  • Sweet and Sour Pork
    • 3 tablespoons hoisin sauce
    • 1 tablespoon vegetable oil
    • 1 tablespoon minced fresh ginger
    • 1 pound pork tenderloin, cut into strips
    • +15 other ingredients
  • Sweet-And-Sour Pork
    • 1 small tomato, quartered
    • Dash of pepper
    • 1 teaspoon salt
    • 1/4 cup all-purpose flour
    • 3 tablespoons vinegar
    • +26 other ingredients


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