Sweet and Sour Pork

Sweet and Sour Pork
Photo by James Carrier

Ingredients

  • ¼ cup catsup
  • ¼ teaspoon cayenne (optional)
  • Salt
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced fresh ginger
  • 1 can (8 oz.) pineapple chunks in juice
  • + 8 more ingredients
    • 1 onion (8 oz.)
    • 1 tablespoon sugar
    • 1 pound fat-trimmed boned pork loin or sirloin
    • 2 tablespoons soy sauce
    • 2 cups long-grain white rice
    • 1 ½ teaspoons salad oil
    • 1 tablespoon minced garlic
    • 1 red or green bell pepper (8 oz.)

1. In a 2- to 3-quart pan over high heat, bring 3 1/2 cups water and the rice to a boil. Reduce heat to medium-high and cook, uncovered, until most of the water is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer. 2. Meanwhile, rin...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Pork

  • Sweet and Sour Pork
    • 3 tablespoons reduced-sodium soy sauce
    • 8 green onions, cut into 2-in. pieces
    • 3 tablespoons hoisin sauce
    • 1 tablespoon vegetable oil
    • +15 other ingredients
  • Sweet-And-Sour Pork
    • 1 small tomato, quartered
    • Dash of pepper
    • 1 teaspoon salt
    • 1/4 cup all-purpose flour
    • 1 large green pepper, seeded and cut into 1 1/2-inch cubes
    • +26 other ingredients


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