Sweet and Sour Pork

Sweet and Sour Pork
Photo by James Carrier

Ingredients

  • 1 red or green bell pepper (8 oz.)
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons salad oil
  • Salt
  • 1 tablespoon minced fresh ginger
  • 2 cups long-grain white rice
  • 2 tablespoons soy sauce
  • + 8 more ingredients
    • ¼ teaspoon cayenne (optional)
    • ¼ cup catsup
    • 1 can (8 oz.) pineapple chunks in juice
    • 1 pound fat-trimmed boned pork loin or sirloin
    • 1 tablespoon sugar
    • 1 onion (8 oz.)
    • 1 tablespoon cornstarch
    • 1 tablespoon rice vinegar

1. In a 2- to 3-quart pan over high heat, bring 3 1/2 cups water and the rice to a boil. Reduce heat to medium-high and cook, uncovered, until most of the water is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer. 2. Meanwhile, rin...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Pork

  • Sweet and Sour Pork
    • 1 pound fresh pineapple chunks
    • 3 tablespoons reduced-sodium soy sauce
    • 3 tablespoons reduced-sodium soy sauce
    • +16 other ingredients
  • Sweet-And-Sour Pork
    • Vegetable oil
    • 1/4 cup all-purpose flour
    • 3 tablespoons milk
    • 2 teaspoons soy sauce
    • Hot cooked rice
    • 1/2 cup firmly packed brown sugar
    • +25 other ingredients


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