Sweet and Sour Pork

Sweet and Sour Pork
Photo by James Carrier

Ingredients

  • 1 tablespoon cornstarch
  • 1 red or green bell pepper (8 oz.)
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons salad oil
  • 2 cups long-grain white rice
  • 1 tablespoon sugar
  • 1 pound fat-trimmed boned pork loin or sirloin
  • + 8 more ingredients
    • 1 can (8 oz.) pineapple chunks in juice
    • 1 tablespoon rice vinegar
    • 1 tablespoon minced fresh ginger
    • 1 onion (8 oz.)
    • Salt
    • 2 tablespoons soy sauce
    • ¼ teaspoon cayenne (optional)
    • ¼ cup catsup

1. In a 2- to 3-quart pan over high heat, bring 3 1/2 cups water and the rice to a boil. Reduce heat to medium-high and cook, uncovered, until most of the water is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer. 2. Meanwhile, rin...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Pork

  • Sweet and Sour Pork
    • 1 pound pork tenderloin, cut into strips
    • 1 cup white rice
    • 2 cups sliced bell peppers
    • 8 green onions, cut into 2-in. pieces
    • +15 other ingredients
  • Sweet-And-Sour Pork
    • Vegetable oil
    • 1/4 cup all-purpose flour
    • Vegetable oil
    • 1/4 cup all-purpose flour
    • 1/2 cup firmly packed brown sugar
    • +26 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network