Sweet and Sour Pork

Sweet and Sour Pork
Photo by James Carrier

Ingredients

  • 1 onion (8 oz.)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon rice vinegar
  • 1 can (8 oz.) pineapple chunks in juice
  • 1 pound fat-trimmed boned pork loin or sirloin
  • 1 tablespoon sugar
  • 2 cups long-grain white rice
  • + 8 more ingredients
    • 1 ½ teaspoons salad oil
    • 1 tablespoon minced garlic
    • 1 red or green bell pepper (8 oz.)
    • 1 tablespoon cornstarch
    • 2 tablespoons soy sauce
    • Salt
    • ¼ cup catsup
    • ¼ teaspoon cayenne (optional)

1. In a 2- to 3-quart pan over high heat, bring 3 1/2 cups water and the rice to a boil. Reduce heat to medium-high and cook, uncovered, until most of the water is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer. 2. Meanwhile, rin...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Pork

  • Sweet and Sour Pork
    • 1 tablespoon vegetable oil
    • 1 tablespoon vegetable oil
    • 3 tablespoons reduced-sodium soy sauce
    • 3 tablespoons reduced-sodium soy sauce
    • +15 other ingredients
  • Sweet-And-Sour Pork
    • 1 egg
    • Dash of pepper
    • 2 tablespoons cornstarch
    • 2 tablespoons cornstarch
    • 1 (8-ounce) can pineapple chunks, undrained
    • 1 egg
    • Vegetable oil
    • +24 other ingredients


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