Sweet and Sour Pork

Sweet and Sour Pork
Photo by James Carrier

Ingredients

  • 1 onion (8 oz.)
  • 1 can (8 oz.) pineapple chunks in juice
  • 2 tablespoons soy sauce
  • 2 cups long-grain white rice
  • 1 tablespoon minced fresh ginger
  • Salt
  • 1 ½ teaspoons salad oil
  • + 8 more ingredients
    • 1 tablespoon minced garlic
    • 1 red or green bell pepper (8 oz.)
    • ¼ cup catsup
    • ¼ teaspoon cayenne (optional)
    • 1 tablespoon rice vinegar
    • 1 tablespoon cornstarch
    • 1 tablespoon sugar
    • 1 pound fat-trimmed boned pork loin or sirloin

1. In a 2- to 3-quart pan over high heat, bring 3 1/2 cups water and the rice to a boil. Reduce heat to medium-high and cook, uncovered, until most of the water is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer. 2. Meanwhile, rin...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Pork

  • Sweet and Sour Pork
    • 3 tablespoons reduced-sodium soy sauce
    • 3 tablespoons hoisin sauce
    • 1 tablespoon vegetable oil
    • 1 tablespoon minced garlic
    • +15 other ingredients
  • Sweet-And-Sour Pork
    • 1 cup chicken broth, divided
    • 1 egg
    • 1 pound lean boneless pork, cut into 1-inch cubes
    • 3 tablespoons vinegar
    • 1/2 cup firmly packed brown sugar
    • +26 other ingredients


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