Sweet and Sour Pork

Sweet and Sour Pork
Photo by James Carrier

Ingredients

  • ¼ cup catsup
  • ¼ teaspoon cayenne (optional)
  • 1 tablespoon minced garlic
  • Salt
  • 1 pound fat-trimmed boned pork loin or sirloin
  • 1 tablespoon sugar
  • 2 cups long-grain white rice
  • + 8 more ingredients
    • 2 tablespoons soy sauce
    • 1 ½ teaspoons salad oil
    • 1 tablespoon cornstarch
    • 1 onion (8 oz.)
    • 1 tablespoon minced fresh ginger
    • 1 red or green bell pepper (8 oz.)
    • 1 can (8 oz.) pineapple chunks in juice
    • 1 tablespoon rice vinegar

1. In a 2- to 3-quart pan over high heat, bring 3 1/2 cups water and the rice to a boil. Reduce heat to medium-high and cook, uncovered, until most of the water is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer. 2. Meanwhile, rin...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Pork

  • Sweet and Sour Pork
    • 3 tablespoons reduced-sodium soy sauce
    • 3 tablespoons reduced-sodium soy sauce
    • 3 tablespoons hoisin sauce
    • 1 tablespoon vegetable oil
    • +15 other ingredients
  • Sweet-And-Sour Pork
    • 1 large green pepper, seeded and cut into 1 1/2-inch cubes
    • Vegetable oil
    • 1/4 cup all-purpose flour
    • +28 other ingredients


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