Sweet Pulled Pork Tacos with Avocado Cream Sauce

Ingredients

  • FOR THE SWEET PULLED PORK:
  • 2 cups Of Your Favorite Salsa (you Decide The Heat)
  • 4 ounces, weight Canned Green Chilies
  • ¼ cups Packed Brown Sugar
  • 15 ounces, weight Black Beans, Rinsed And Drained
  • 3 pounds Pork Shoulder Roast (or Loin Roast Is Fine, Just Pricer)
  • Kosher Salt
  • + 13 more ingredients
    • FOR THE AVOCADO CREAM SAUCE:
    • 4 whole Green Onions, Sliced
    • 4 Tablespoons Lime Juice
    • 2 Tablespoons Sour Cream
    • ¼ cups Snipped Cilantro
    • 4 cloves Minced Garlic
    • 1 teaspoon Kosher Salt
    • FOR THE TOPPINGS:
    • Stand And Stuff Taco Shells
    • 2 whole Avocados
    • Shredded Lettuce
    • 4 whole Green Onions, Sliced
    • Cherry Tomatoes, To Serve

For the pulled pork, in the bottom of a large crock pot, mix salsa, green chilies, brown sugar and black beans. Add the pork roast (salted with Kosher salt) and cook on low for 6-8 hours or high for 4-6 hours. Take the meat out of the crockpot and shred with 2 forks. Return to the pot and mix wit...

View full recipe at SpringPad

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