Tandoori Pork on the Outdoor Grill

Ingredients

• 1 tablespoon sweet paprika
• 2 ½ teaspoons garam masala
• 1 14-ounce pork loin or tenderloin
• 1 small cucumber
• 2 4-inch pieces of fresh ginger
• 12 garlic cloves
• 1 tablespoon ground cumin
• + 7 more ingredients
• • naan bread
  • 1 plain yogurt
  • 1 tablespoon ground coriander
  • 5 tablespoons lemon juice
  • ¼ cup mustard oil
  • 1 teaspoon ground fenugreek
  • 2 teaspoons Indian chile paste

Soak 8 wooden skewers in water overnight. To make the marinade, combine all the ingredients in a nonreactive bowl. Cut the pork into 1-inch cubes. Add the pork to the marinade, toss to coat and refrigerate for at least 3 hours. Set up the outdoor grill for direct-heat cooking over high heat. ...

View full recipe at Epicurious