Tomato Smothered Pork Steaks Or Chops) For The Crock-Pot Recipe - Food.com - 337343

Ingredients

  • 2 -3 lbspork steak (about 3 steaks)
  • 3 (15 ounce) cansdiced tomatoes
  • 1 largeonion, coarsely chopped
  • 1 (12 ounce) jarartichokes, quarters chopped
  • 2 -3 garlic cloves, put through press
  • 1 ½ teaspoonsitalian seasoning, divided
  • 1 ½ teaspoonsoregano
  • + 4 more ingredients
    • ¼ cupvermouth, divided
    • 1 lbfrozen spinach(optional)
    • 4 -6 ounces fresh mushrooms, sliced or 4 -6 ouncescanned mushroom slices
    • 4 -6 ouncescanned mushroom slices

1 Cut each steak into 2 or 3 pieces and trim excess fat. 2 Pour one can of tomatoes into the bottom of a 6-7qt Crockpot. Top with 1/3 of each of the ingredients, ending with a layer made from half the pork steak pieces. 3 Make another layer of 1/3 of everything, ending with the rest of the pork...

View full recipe at SpringPad

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