“Twilight” Pork Loin Vampiro


  • 3 pounds, lean boneless pork loin, (either a single loin or two loins tied together)
  • 1 cup sliced white onion
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ cup tequila
  • 4 cup grenadine
  • 2 cups fresh squeezed orange juice

Preheat oven to 350 degrees Toast the chiles on a skillet over medium heat for 30 seconds to 1 minute on each side, but do not allow them to scorch. Tear the chiles into pieces, place them in a bowl, cover them with boiling water, and allow them to rehydrate and soften for 15 minutes. Drain the...

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