Unfried Rice Salad

Ingredients

• 1 large egg
• 2 cups fat-skimmed chicken broth
• Soy sauce or salt (optional)
• 2 Roma tomatoes (8 oz. total)
• ½ teaspoon salad oil
• ¼ cup sesame-soy sauce (recipe follows; see notes)
• 2 cups long-grain white rice
• + 4 more ingredients
• • 1 quart finely shredded cabbage (6 oz.; also called angel hair coleslaw mix)
  • 8 ounces fat-trimmed boned pork loin or sirloin
  • 4 green onions (each 10 in. long)
  • 2 cups frozen petite peas

1. In a 2 1/2- to 3-quart pan over high heat, bring broth, 1 1/3 cups water, and rice to a boil. Reduce heat to medium-high and cook, uncovered, until most of the liquid is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer.2. Meanwh...

View full recipe at My Recipes