Unfried Rice Salad

Unfried Rice Salad
Photo by James Carrier

Ingredients

  • 1 quart finely shredded cabbage (6 oz.; also called angel hair coleslaw mix)
  • 2 cups fat-skimmed chicken broth
  • 4 green onions (each 10 in. long)
  • 2 cups frozen petite peas
  • Soy sauce or salt (optional)
  • 2 Roma tomatoes (8 oz. total)
  • ¼ cup sesame-soy sauce (recipe follows; see notes)
  • + 4 more ingredients
    • 1 large egg
    • ½ teaspoon salad oil
    • 2 cups long-grain white rice
    • 8 ounces fat-trimmed boned pork loin or sirloin

1. In a 2 1/2- to 3-quart pan over high heat, bring broth, 1 1/3 cups water, and rice to a boil. Reduce heat to medium-high and cook, uncovered, until most of the liquid is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer.2. Meanwh...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network