Unfried Rice Salad

Unfried Rice Salad
Photo by James Carrier

Ingredients

  • ½ teaspoon salad oil
  • 4 green onions (each 10 in. long)
  • 2 cups frozen petite peas
  • Soy sauce or salt (optional)
  • 2 Roma tomatoes (8 oz. total)
  • 2 cups long-grain white rice
  • 1 quart finely shredded cabbage (6 oz.; also called angel hair coleslaw mix)
  • + 4 more ingredients
    • 8 ounces fat-trimmed boned pork loin or sirloin
    • 2 cups fat-skimmed chicken broth
    • ¼ cup sesame-soy sauce (recipe follows; see notes)
    • 1 large egg

1. In a 2 1/2- to 3-quart pan over high heat, bring broth, 1 1/3 cups water, and rice to a boil. Reduce heat to medium-high and cook, uncovered, until most of the liquid is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer.2. Meanwh...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network