1,2,3 Hors D'oeuvres


  • 1 lb ground pork (mild or hot, depending on your taste)
  • 2 cups sharp cheddar cheese, grated
  • 3 cups biscuit mix

1 Combine sausage, cheese and biscuit mix. 2 Roll into balls about the size of a marble. 3 Freeze or refrigerate if you would like to use them later. 4 To serve, bring to room temperature and bake in a shallow pan at 350 degrees for 15 to 20 minutes, or until golden brown on the bottom. 5 Ser...

View full recipe at SpringPad


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