#1 Hot Asian BBQ Sauce
Ingredients
- 2 tablespoon(s) Brown Sugar
- 2 tablespoon(s) red wine vinegar
- 1 cup(s) ketchup
- ½ teaspoon(s) Chinese hot mustard
- 1 clove(s) garlic, minced
- 1 tablespoon(s) soy sauce
- 1 teaspoon(s) Asian chili paste with garlic
Combine all ingredients except chili paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chili paste. Makes 1 1/4 cups. To use, brush on chicken, beef or pork while grilling. Can also be used as a dip.
Syrah Wines from Australia
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