10-Hour BBQ Pork
Ingredients
- Sauce:
- 5 cloves garlic, chopped
- 2 c orange juice
- 2 c coffee
- 2 c brown sugar
- 16 oz ketchup
- 3 c balsamic vinegar
- + 6 more ingredients
-
- 1 c molasses
- 2 t ground cinnamon
- ½ t ground cloves
- 2 beers
- 8 lb pork but
- 10 cloves garlic
Combine all ingredients for sauce in a large pan and bring to a simmer. Continue to cook for 45 minutes at a low simmer, stirring occasionally to keep the sugar from scorching on the bottom of the pan. Preheat oven to 425F. Using a small paring knife, cut deep slits into the pork and insert...
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