3-Ingredient Sausage Squares


  • 2 pounds ground pork sausage
  • 2 (8-oz.) pkgs. cream cheese, softened
  • 2 (8-oz.) tubes refrigerated crescent rolls

Brown sausage in a skillet; drain. Add cream cheese, stirring until melted and well blended; remove from heat and set aside. Press dough from one tube crescent rolls into a greased 13"x9" baking pan, being sure to cover bottom and part of the way up sides of dish; press seams together. Pour sausa...

View full recipe at SpringPad


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