“7-6-5” Grilled Pork Tenderloin
Photo by Scott Phillips
Ingredients
- ½ cup kosher salt
- ½ cup granulated sugar
- 1 recipe concentrated fruit glaze (use Sweet Chili Glaze, Rosemary-Orange Glaze, Curry-Apple Glaze, or one of your own creations)
- 2 pork tenderloins (about 2 pounds total)
- Freshly ground black pepper to taste
- 1 recipe Fruit Salsa, Orange Balsamic Sauce, or Mango Chutney Sauce for serving (optional)
In a medium bowl, mix salt and sugar with 1 quart cool water until dissolved. Trim the tenderloins of excess fat and silverskin and submerge them in the brine; let stand about 45 minutes. Remove the pork from the brine, rinse thoroughly, and pat dry.
Pork recipes you also might like
Grilled Herbed Pork Tenderloin Recipe
Grilled Balsamic Pork Tenderloin Recipe
Grilled Pork Tenderloin with Salsa Verde Recipe
Grilled Pork Tenderloins with Rosemary Pesto Recipe
Grilled Jamaican Pork Tenderloin Salad Recipe
Grilled Pork Tenderloin Roulade Recipe
Best Wine Deals
-
$22.9926%off
Finca Sandoval Syrah Blend Manchuela Salia 2009 -
$25.9921%off
Guiraud Sauternes 2010
Community Activity
-
Castiglioni Chianti Docg. Marchesi De' Frescobaldi (2013)Rated
11:17AM 1/25/15 -
No clue about Wine TerminologyReplied
11:04AM 1/25/15 -
Fragolino Duchessa Lia RosatoReviewed
10:49AM 1/25/15 -
Ice WineReplied
10:43AM 1/25/15 -
I'm new to this.Posted
10:41AM 1/25/15 -
Berserker Day VI is coming quick! 1-27-2015Replied
10:01AM 1/25/15 -
Allegro Vineyards Riesling (2007)Rated
08:03AM 1/25/15 -
Nissley Vineyards White Blend Lancaster Valley Rhapsody In Blue (2007)Rated
07:59AM 1/25/15 -
Nissley Vineyards Apple (2006)Rated
07:57AM 1/25/15 -
Ravenswood Zinfandel Lodi Old Vine (2012)Reviewed
04:44AM 1/25/15
Comments