“7-6-5” Grilled Pork Tenderloin
Photo by Scott Phillips
Ingredients
- ½ cup granulated sugar
- 1 recipe concentrated fruit glaze (use Sweet Chili Glaze, Rosemary-Orange Glaze, Curry-Apple Glaze, or one of your own creations)
- 1 recipe Fruit Salsa, Orange Balsamic Sauce, or Mango Chutney Sauce for serving (optional)
- Freshly ground black pepper to taste
- ½ cup kosher salt
- 2 pork tenderloins (about 2 pounds total)
In a medium bowl, mix salt and sugar with 1 quart cool water until dissolved. Trim the tenderloins of excess fat and silverskin and submerge them in the brine; let stand about 45 minutes. Remove the pork from the brine, rinse thoroughly, and pat dry.
Pork recipes you also might like
Grilled Honey-Mustard Pork Tenderloin Recipe
Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa Recipe
Grilled Pork Tenderloin with Salsa Verde Recipe
Grilled Asian Pork Tenderloin with Peanut Sauce Recipe
Grilled Herbed Pork Tenderloin Recipe
Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe
Grilled Pork Tenderloin with Green Tomato-Pineapple Salsa Recipe
Best Wine Deals
-
$27.2921% off
Ramirez de la Piscina Rioja Gran Reserva 2005 -
$29.9926% off
Gary Farrell Russian River Chardonnay 2010
Community Activity
-
La Sera Red Ambrosia (2012)Wishlisted
11:19AM 9/25/16 -
Whatcha drinking tonight?Replied
09:26AM 9/25/16 -
Secret Santa 2016Replied
09:07AM 9/25/16 -
Red wine causing leg cramps??Replied
07:35AM 9/25/16 -
Gran Maestro Ripasso Valpolicella DOC (2010)Wishlisted
07:18AM 9/25/16 -
Vina Stojić Blatina Mostarsko Vrhunsko Vino (2009)Wishlisted
06:22AM 9/25/16 -
Cupcake Black Forest DecadentCellared
05:22AM 9/25/16 -
US Pres Debate: Drinking game IDEA for Monday Nite PartyReplied
05:14AM 9/25/16 -
Pulling the Wrong BottleReplied
05:02AM 9/25/16 -
Rivers Marie Sonoma Coast Pinot Noir 93ag (2012)Cellared
04:58AM 9/25/16
Comments