“7-6-5” Grilled Pork Tenderloin

“7-6-5” Grilled Pork Tenderloin
Photo by Scott Phillips


  • ½ cup granulated sugar
  • ½ cup kosher salt
  • 1 recipe concentrated fruit glaze (use Sweet Chili Glaze, Rosemary-Orange Glaze, Curry-Apple Glaze, or one of your own creations)
  • 1 recipe Fruit Salsa, Orange Balsamic Sauce, or Mango Chutney Sauce for serving (optional)
  • Freshly ground black pepper to taste
  • 2 pork tenderloins (about 2 pounds total)

In a medium bowl, mix salt and sugar with 1 quart cool water until dissolved. Trim the tenderloins of excess fat and silverskin and submerge them in the brine; let stand about 45 minutes. Remove the pork from the brine, rinse thoroughly, and pat dry.

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network