âHoot-n Hollerâ Baby Back Pork Ribs
- 2 racks baby back pork ribs, (about 1 1/2-pounds per rack)
- 1 12-oz jar prepared mesquite-flavored marinade
- 3 bay leaves
- 1 medium onion, peeled
- 1 c prepared barbecue sauce, (mild or spicy)
- ½ c brown sugar
In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; d...