Adobado Pork Tenderloin

Ingredients

• 2 cups boiling water
• 1 teaspoon dried oregano
• 2 teaspoons olive oil
• ½ teaspoon salt
• 1 cup fat-free, less-sodium chicken broth
• 2 tablespoons sugar
• 3 tablespoons cider vinegar
• + 7 more ingredients
• • ½ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • 4 large garlic cloves, halved
  • 2 pounds pork tenderloin
  • Cooking spray
  • 5 ancho chiles
  • ¹/₈ teaspoon ground cloves

Heat a large nonstick skillet over medium-high heat until hot. Add chiles; cook 2 minutes, turning frequently. Remove from heat; cool. Discard stems and seeds. Combine roasted chiles and boiling water in a bowl; cover and let stand for 20 minutes or until soft. Drain well. Combine rehydrated chil...

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