Adobado Pork Tenderloin

Adobado Pork Tenderloin
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup fat-free, less-sodium chicken broth
  • 2 pounds pork tenderloin
  • 2 cups boiling water
  • 5 ancho chiles
  • 4 large garlic cloves, halved
  • ¼ teaspoon black pepper
  • ½ teaspoon ground cumin
  • + 7 more ingredients
    • 3 tablespoons cider vinegar
    • 2 tablespoons sugar
    • ½ teaspoon salt
    • 2 teaspoons olive oil
    • 1 teaspoon dried oregano
    • Cooking spray
    • 1/8 teaspoon ground cloves

Heat a large nonstick skillet over medium-high heat until hot. Add chiles; cook 2 minutes, turning frequently. Remove from heat; cool. Discard stems and seeds. Combine roasted chiles and boiling water in a bowl; cover and let stand for 20 minutes or until soft. Drain well. Combine rehydrated chil...

View full recipe at My Recipes

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