Adobado Pork Tenderloin
Ingredients
- 2 cups boiling water
- 1 teaspoon dried oregano
- 2 teaspoons olive oil
- ½ teaspoon salt
- 1 cup fat-free, less-sodium chicken broth
- 2 tablespoons sugar
- 3 tablespoons cider vinegar
- + 7 more ingredients
-
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
- 4 large garlic cloves, halved
- 2 pounds pork tenderloin
- Cooking spray
- 5 ancho chiles
- 1/8 teaspoon ground cloves
Heat a large nonstick skillet over medium-high heat until hot. Add chiles; cook 2 minutes, turning frequently. Remove from heat; cool. Discard stems and seeds. Combine roasted chiles and boiling water in a bowl; cover and let stand for 20 minutes or until soft. Drain well. Combine rehydrated chil...
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