Alabama Pulled Pork Sandwiches with White Barbecue Sauce

Photo by Becky Luigart-Stayner
Ingredients
- Biscuits:
- 3 tablespoons butter, melted
- Dash of salt
- 1 teaspoon fresh lemon juice
- 3 tablespoons brown sugar
- ½ cup apple cider vinegar
- ½ teaspoon ground red pepper
- + 19 more ingredients
-
- ½ cup reduced-fat mayonnaise
- 1 ¼ pounds pork tenderloin, trimmed
- 1 cup mashed cooked sweet potato (about 3/4 pound)
- Pork:
- 1 teaspoon coarsely ground fresh pepper
- ½ teaspoon chili powder
- 2 tablespoons white vinegar
- 2 teaspoons kosher salt
- 2 cups all-purpose flour (about 9 ounces)
- 2/3 cup fat-free milk
- ¼ cup water
- 1 teaspoon salt
- 2 ½ teaspoons baking powder
- ¼ teaspoon ground cinnamon
- 2 tablespoons brown sugar
- ¼ teaspoon garlic powder
- Cooking spray
- Sauce:
- ¾ teaspoon freshly ground black pepper
To prepare sauce, combine the first 5 ingredients in a small bowl. Cover and chill. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces. Combine apple cider vinegar and next 7 ingredients (through garlic powder) in a medium saucepan; bring to a boil. Add pork to pan...
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