Alabama Pulled Pork Sandwiches with White Barbecue Sauce

Ingredients

• ½ teaspoon ground red pepper
• ½ cup reduced-fat mayonnaise
• 1 cup mashed cooked sweet potato (about 3/4 pound)
• ½ teaspoon chili powder
• 2 tablespoons white vinegar
• ¾ teaspoon freshly ground black pepper
• 1 teaspoon fresh lemon juice
• + 19 more ingredients
• • Pork:
  • 2 teaspoons kosher salt
  • 2 cups all-purpose flour (about 9 ounces)
  • ²/₃ cup fat-free milk
  • ¼ teaspoon garlic powder
  • Cooking spray
  • ½ cup apple cider vinegar
  • 1 ¼ pounds pork tenderloin, trimmed
  • Sauce:
  • Biscuits:
  • 3 tablespoons butter, melted
  • Dash of salt
  • ¼ cup water
  • 1 teaspoon salt
  • 2 ½ teaspoons baking powder
  • 3 tablespoons brown sugar
  • 1 teaspoon coarsely ground fresh pepper
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons brown sugar

To prepare sauce, combine the first 5 ingredients in a small bowl. Cover and chill. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces. Combine apple cider vinegar and next 7 ingredients (through garlic powder) in a medium saucepan; bring to a boil. Add pork to pan...

View full recipe at My Recipes