Alabama Pulled Pork Sandwiches with White Barbecue Sauce

Ingredients

• ½ teaspoon chili powder
• 1 teaspoon coarsely ground fresh pepper
• 3 tablespoons brown sugar
• ¼ teaspoon garlic powder
• Cooking spray
• Biscuits:
• 2 cups all-purpose flour (about 9 ounces)
• + 19 more ingredients
• • 2 ½ teaspoons baking powder
  • 3 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon salt
  • ²/₃ cup fat-free milk
  • Pork:
  • ½ cup reduced-fat mayonnaise
  • Sauce:
  • ½ cup apple cider vinegar
  • ¼ cup water
  • 2 teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 teaspoon fresh lemon juice
  • Dash of salt
  • 1 ¼ pounds pork tenderloin, trimmed
  • 2 tablespoons white vinegar
  • 1 cup mashed cooked sweet potato (about 3/4 pound)
  • ½ teaspoon ground red pepper

To prepare sauce, combine the first 5 ingredients in a small bowl. Cover and chill. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces. Combine apple cider vinegar and next 7 ingredients (through garlic powder) in a medium saucepan; bring to a boil. Add pork to pan...

View full recipe at My Recipes