Alabama Pulled Pork Sandwiches with White Barbecue Sauce

Alabama Pulled Pork Sandwiches with White Barbecue Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ teaspoon freshly ground black pepper
  • ½ teaspoon chili powder
  • 1 ¼ pounds pork tenderloin, trimmed
  • Dash of salt
  • ½ cup reduced-fat mayonnaise
  • 1 teaspoon salt
  • 3 tablespoons brown sugar
  • + 19 more ingredients
    • ½ cup apple cider vinegar
    • ½ teaspoon ground red pepper
    • 1 cup mashed cooked sweet potato (about 3/4 pound)
    • 2 tablespoons white vinegar
    • Pork:
    • 2/3 cup fat-free milk
    • ¼ teaspoon ground cinnamon
    • 2 tablespoons brown sugar
    • 3 tablespoons butter, melted
    • Biscuits:
    • ¼ teaspoon garlic powder
    • 1 teaspoon coarsely ground fresh pepper
    • 1 teaspoon fresh lemon juice
    • ¼ cup water
    • 2 teaspoons kosher salt
    • Sauce:
    • 2 ½ teaspoons baking powder
    • 2 cups all-purpose flour (about 9 ounces)
    • Cooking spray

To prepare sauce, combine the first 5 ingredients in a small bowl. Cover and chill. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces. Combine apple cider vinegar and next 7 ingredients (through garlic powder) in a medium saucepan; bring to a boil. Add pork to pan...

View full recipe at My Recipes

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