All Purpose Rub
Ingredients
- ¼ cup(s) firmly packed brown sugar
- 1 tablespoon(s) kosher salt
- 1 tablespoon(s) paprika
- 1 teaspoon(s) cumin
- 1 teaspoon(s) oregano
- 2 teaspoon(s) garlic powder
- 1 tablespoon(s) chili powder
- + 1 more ingredients
-
- 2 teaspoon(s) onion powder
Use this rub for grilling chicken, fish, pork or beef. Combine all ingredients. Store in an air-tight container. Coat the item to grill with the rub. Allow meat to sit for 30 minutes prior to grilling. Yield: 2/3 cup to season about four pounds of meat.
Sauvignon Blanc Wines from Marlborough
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