Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve

Ingredients

• 2 cups fresh breadcrumbs
• 1 teaspoon coarsely ground pepper
• 3 tablespoons sliced almonds, finely chopped
• 1 tablespoon dried rosemary
• Cooking spray
• 2 large egg whites, lightly beaten
• Dried Cranberry-Apple Conserve
• + 3 more ingredients
• • 2 (1-pound) pork tenderloins
  • Rosemary sprig (optional)
  • ½ teaspoon salt

Preheat oven to 425°. Trim fat from pork. Combine breadcrumbs and next 4 ingredients (breadcrumbs through salt) in a shallow dish. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray. Bake pork at 425° for 30 minutes or until meat thermomete...

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