Amazing Ribs

Amazing Ribs
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  • 4 cups barbecue sauce
  • 1 pinch crushed red pepper
  • 1 pinch salt
  • 1 pinch black pepper
  • 6 pounds pork baby back ribs
  • 2 (12 ounce) bottles porter beer, room temperature

1. Cut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to a boil. Season water a pinch each of salt, black pepper, and crushed red pepper to the water. Boil ribs in seasoned water for 20 minutes. Drain, and let the ribs sit for about a half an hour. 2. Meanwhile, prehea...

View full recipe at SpringPad


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