Ancho Pork Medallions

Ancho Pork Medallions
Photo by John Autry

Ingredients

  • ¾ teaspoon ancho chile powder
  • 1 (1-pound) pork tenderloin, trimmed
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • 1 teaspoon lime juice
  • 1 (1-pound) pork tenderloin, trimmed
  • 1/8 teaspoon ground allspice
  • + 11 more ingredients
    • ¼ teaspoon ground cumin
    • ½ teaspoon salt
    • ¾ teaspoon ancho chile powder
    • ¼ teaspoon sugar
    • 2 tablespoons jalapeño pepper jelly
    • ¼ teaspoon ground cumin
    • 1/8 teaspoon ground allspice
    • 2 teaspoons olive oil
    • 2 teaspoons olive oil
    • 2 tablespoons jalapeño pepper jelly
    • 1 teaspoon lime juice

1. Cut pork crosswise into 8 equal pieces. Combine chile powder and next 4 ingredients (through allspice) in a small bowl; rub evenly over both sides of pork. Combine jelly and lime juice; set aside. 2. Heat oil in a large heavy skillet over medium-high heat. Add pork to pan; cook 1 minute on eac...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network