Ancho Pork Medallions

Ancho Pork Medallions
Photo by John Autry

Ingredients

  • 1 teaspoon lime juice
  • 2 tablespoons jalapeño pepper jelly
  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • 1/8 teaspoon ground allspice
  • ¼ teaspoon ground cumin
  • 2 tablespoons jalapeño pepper jelly
  • + 11 more ingredients
    • ¼ teaspoon sugar
    • ¾ teaspoon ancho chile powder
    • ½ teaspoon salt
    • ¼ teaspoon ground cumin
    • 1/8 teaspoon ground allspice
    • 1 (1-pound) pork tenderloin, trimmed
    • 1 teaspoon lime juice
    • ¼ teaspoon sugar
    • ½ teaspoon salt
    • 1 (1-pound) pork tenderloin, trimmed
    • ¾ teaspoon ancho chile powder

1. Cut pork crosswise into 8 equal pieces. Combine chile powder and next 4 ingredients (through allspice) in a small bowl; rub evenly over both sides of pork. Combine jelly and lime juice; set aside. 2. Heat oil in a large heavy skillet over medium-high heat. Add pork to pan; cook 1 minute on eac...

View full recipe at My Recipes

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