Ancho Pork Medallions

Photo by John Autry
Ingredients
- 1 teaspoon lime juice
- 2 tablespoons jalapeño pepper jelly
- 2 teaspoons olive oil
- 2 teaspoons olive oil
- 1/8 teaspoon ground allspice
- ¼ teaspoon ground cumin
- 2 tablespoons jalapeño pepper jelly
- + 11 more ingredients
-
- ¼ teaspoon sugar
- ¾ teaspoon ancho chile powder
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- 1/8 teaspoon ground allspice
- 1 (1-pound) pork tenderloin, trimmed
- 1 teaspoon lime juice
- ¼ teaspoon sugar
- ½ teaspoon salt
- 1 (1-pound) pork tenderloin, trimmed
- ¾ teaspoon ancho chile powder
1. Cut pork crosswise into 8 equal pieces. Combine chile powder and next 4 ingredients (through allspice) in a small bowl; rub evenly over both sides of pork. Combine jelly and lime juice; set aside. 2. Heat oil in a large heavy skillet over medium-high heat. Add pork to pan; cook 1 minute on eac...
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