Ancho Pork Medallions

Ingredients

• ¹/₈ teaspoon ground allspice
• 1 teaspoon lime juice
• 2 tablespoons jalapeño pepper jelly
• 2 teaspoons olive oil
• 2 teaspoons olive oil
• ¼ teaspoon ground cumin
• 2 tablespoons jalapeño pepper jelly
• + 11 more ingredients
• • ¼ teaspoon sugar
  • ¾ teaspoon ancho chile powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • ¹/₈ teaspoon ground allspice
  • 1 (1-pound) pork tenderloin, trimmed
  • 1 teaspoon lime juice
  • ¼ teaspoon sugar
  • ½ teaspoon salt
  • 1 (1-pound) pork tenderloin, trimmed
  • ¾ teaspoon ancho chile powder

1. Cut pork crosswise into 8 equal pieces. Combine chile powder and next 4 ingredients (through allspice) in a small bowl; rub evenly over both sides of pork. Combine jelly and lime juice; set aside. 2. Heat oil in a large heavy skillet over medium-high heat. Add pork to pan; cook 1 minute on eac...

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