Anne's Hot Sausage Dip

Anne's Hot Sausage Dip
Photo by


  • 1 pound ground hot pork sausage
  • 1 (10-ounce) can diced tomato and green chiles
  • 1 (8-ounce) package cream cheese, softened
  • ¾ cup (3 ounces) shredded sharp Cheddar cheese
  • Corn chips

1. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well. 2. Drain diced tomato and green chiles, reserving 1/4 cup liquid. 3. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network