Applewood-smoked Spareribs with Paprika Chili Spice Rub

Applewood-smoked Spareribs with Paprika Chili Spice Rub
Photo by Thayer Allyson Gowdy

Ingredients

  • 6 tablespoons chili powder
  • 6 tablespoons hot paprika
  • Dry Rub
  • Dry Rub
  • 1 ½ tablespoons dried oregano
  • 1 ½ tablespoons dried oregano
  • 2 tablespoons garlic powder
  • + 19 more ingredients
    • 2 tablespoons garlic powder
    • 1 ½ slabs pork spareribs (about 8 lbs. total)
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons celery seeds
    • 2 teaspoons celery seeds
    • 6 tablespoons hot paprika
    • 1 tablespoon kosher salt
    • Wet Rub
    • Wet Rub
    • 3 cups applewood smoking chips
    • 1/3 cup distilled white vinegar
    • 1/3 cup distilled white vinegar
    • 1 ½ slabs pork spareribs (about 8 lbs. total)
    • 1 ½ tablespoons freshly ground black pepper
    • 3 cups applewood smoking chips
    • 1 ½ tablespoons freshly ground black pepper
    • 6 tablespoons chili powder
    • 1 tablespoon kosher salt
    • 2 tablespoons fresh lemon juice

1. Soak chips in water 20 to 40 minutes. Meanwhile, light a full chimney of charcoal briquets. When they're ash-covered, bank to one side in cleaned firegrate of a large (22-in.) charcoal grill. When coals are 250° to 350° (you can hold your hand 5 in. above cooking-grate level only 8 to 10 secon...

View full recipe at My Recipes

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