Applewood-smoked Spareribs with Paprika Chili Spice Rub

Ingredients

• 1 ½ slabs pork spareribs (about 8 lbs. total)
• 2 tablespoons garlic powder
• 2 tablespoons fresh lemon juice
• Wet Rub
• 2 teaspoons celery seeds
• 6 tablespoons hot paprika
• 1 tablespoon kosher salt
• + 6 more ingredients
• • Dry Rub
  • 3 cups applewood smoking chips
  • 1 ½ tablespoons freshly ground black pepper
  • 1 ½ tablespoons dried oregano
  • 6 tablespoons chili powder
  • ¹/₃ cup distilled white vinegar

1. Soak chips in water 20 to 40 minutes. Meanwhile, light a full chimney of charcoal briquets. When they're ash-covered, bank to one side in cleaned firegrate of a large (22-in.) charcoal grill. When coals are 250° to 350° (you can hold your hand 5 in. above cooking-grate level only 8 to 10 secon...

View full recipe at My Recipes