Apricot-Glazed Pork Tenderloin Recipe

Apricot-Glazed Pork Tenderloin Recipe
Photo by www.tasteofhome.com

Ingredients

  • 2 pork tenderloins (1 pound each)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup apricot preserves
  • 3 tablespoons sherry or reduced-sodium chicken broth
  • 1 tablespoon Dijon mustard
  • + 2 more ingredients
    • 2 garlic cloves, minced
    • 1 teaspoon minced fresh thyme or ¼ teaspoon dried thyme

1. Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork. 2. Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juic...

View full recipe at SpringPad

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