Asian Ground Pork and Spinach

Asian Ground Pork and Spinach
Photo by Scott Phillips


  • 3 Tbs. distilled white vinegar
  • 10 oz. (10 packed cups) baby spinach
  • 3 Tbs. fresh lime juice
  • Kosher salt
  • 1 tsp. Asian sesame oil
  • 2 tsp. granulated sugar
  • 1 lb. ground pork
  • + 1 more ingredients
    • 2 Tbs. fish sauce

Heat a 12-inch skillet over medium-high heat until hot. Add 1 lb. ground pork and 1/2 tsp. salt and cook, breaking up the meat with a wooden spatula, until cooked through, 5 to 7 minutes. Meanwhile, whisk together the lime juice, vinegar, fish sauce, sugar, and sesame oil in a small bowl. Add 2...

View full recipe at Fine Cooking


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