Asian Pork and Mushroom Burger Wraps

Asian Pork and Mushroom Burger Wraps
Photo by James Wojcik

Ingredients

  • 2 garlic cloves
  • 1 ¾ pounds ground pork shoulder (Boston butt)
  • 1 tablespoon unseasoned rice vinegar
  • 2 tablespoons lemongrass
  • 1/3 cup fresh cilantro leaves
  • 1 cup carrot
  • Nonstick vegetable oil spray
  • + 11 more ingredients
    • 4 ounces fresh shiitake mushrooms
    • 1 tablespoon fresh ginger
    • ½ cup hoisin sauce
    • 3 teaspoons Asian sesame oil
    • 1 cup red bell pepper
    • 1 teaspoon hot chili sauce (such as sriracha)
    • ¾ teaspoon cracked black pepper
    • 1 teaspoon coarse kosher salt
    • 2 Bibb lettuce
    • 2 tablespoons soy sauce
    • 2 tablespoons canola oil or peanut oil

Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet. Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teas...

View full recipe at Epicurious

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