Asian Pork and Mushroom Burger Wraps

Ingredients

• 1 cup red bell pepper
• 1 cup carrot
• ¹/₃ cup fresh cilantro leaves
• 2 tablespoons canola oil or peanut oil
• 2 tablespoons lemongrass
• 1 teaspoon hot chili sauce (such as sriracha)
• Nonstick vegetable oil spray
• + 11 more ingredients
• • 2 garlic cloves
  • 4 ounces fresh shiitake mushrooms
  • 1 teaspoon coarse kosher salt
  • 1 ¾ pounds ground pork shoulder (Boston butt)
  • 2 tablespoons soy sauce
  • 3 teaspoons Asian sesame oil
  • ¾ teaspoon cracked black pepper
  • ½ cup hoisin sauce
  • 1 tablespoon fresh ginger
  • 1 tablespoon unseasoned rice vinegar
  • 2 Bibb lettuce

Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet. Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teas...

View full recipe at Epicurious