Asian Pork Lettuce Wraps

Asian Pork Lettuce Wraps
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  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 3 large green onions, diagonally sliced
  • 2 ½ tablespoons reduced sodium soy sauce
  • 1 pound pork tenderloin or boneless, skinless chicken breast, thinly sliced
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, chopped
  • + 6 more ingredients
    • 3 tablespoons I Can't Believe It's Not Butter! Spread, divided
    • 1 can (8 oz.) sliced water chestnuts, drained and cut into strips
    • ½ teaspoon hot pepper sauce
    • 2 teaspoons cornstarch
    • 1 cup shredded carrots
    • 8 Boston or iceberg lettuce leaves

Combine honey, soy sauce, vinegar, ginger and hot pepper sauce in glass bowl; add pork and toss to coat. Cover and marinate 30 minutes in refrigerator. Remove pork from marinade, reserving marinade. Working in batches, melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstic...

View full recipe at My Recipes


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