Asian Pork Medallions

Asian Pork Medallions
Photo by Karry Hosford


  • 1 teaspoon low-sodium soy sauce
  • ½ teaspoon salt
  • Cooking spray
  • 1 tablespoon bottled ground fresh ginger
  • 2 teaspoons dark sesame oil
  • 2 tablespoons orange marmalade
  • 1 pound pork tenderloin, trimmed and cut crosswise into 8 pieces
  • + 2 more ingredients
    • ½ cup water
    • 1 tablespoon bottled minced garlic

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt. Combine garlic, ginger, and oil in a large bowl. Add pork; toss to coat. Add pork to pan; sauté 3 minutes on each side or until done. Remove pork from pan; keep warm. Add water and remaining in...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network