Asian Slaw Recipe : Alton Brown : Food Network


  • 1 (3-inch) piece ginger, grated fine
  • ½ cup
  • 1 tablespoon soy sauce
  • 1 lime, juiced
  • 2 tablespoons sesame oil
  • ½ cup peanut butter
  • 1 head Napa cabbage, sliced thin
  • + 6 more ingredients
    • 112 serrano chiles, minced fine
    • 1 large carrot, grated fine with a peeler
    • 3 green onions, cut on the bias, all of white part and half of the green
    • 2 tablespoons chiffonade cilantro
    • 2 tablespoons chiffonade mint
    • ½ teaspoon ground black pepper

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to ma...

View full recipe at SpringPad


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