Asian-Spiced Pork

Asian-Spiced Pork
Photo by Con Poulos


  • 7 1/2-pound boneless pork butt
  • 0.25 cup(s) brandy
  • 0.75 cup(s) soy sauce
  • Steamed rice
  • 2 teaspoon(s) Chinese five-spice powder
  • 1 teaspoon(s) grated orange zest
  • 2 tablespoon(s) coarsely cracked rock candy or granulated sugar
  • + 3 more ingredients
    • 4 large garlic cloves—2 minced
    • 2 teaspoon(s) kosher salt
    • 1 bunch(es) of scallions

Preheat the oven to 350°. In a bowl, combine 1 teaspoon of the five-spice with the salt, minced garlic and grated orange zest. Place the pork fat side down on a work surface and open up the meat. Rub all over with the spice mixture and fold up the meat. Set the pork fat side up in a large roastin...

View full recipe at Food & Wine


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