Asian-Style Pork Balls

Ingredients

• ½ teaspoon salt
• 1 (6-ounce) package frozen pea pods, blanched and drained
• 1 (8-ounce) can bamboo shoots, drained
• 1 (8-ounce) can water chestnuts, drained and chopped
• 2 tablespoon Worcestershire sauce
• 2 cup fresh mushrooms, sliced
• 2 cup celery, sliced
• + 6 more ingredients
• • Dash black pepper
  • ½ teaspoon salt
  • 1 egg
  • ¼ cup onion, finely chopped
  • 3 tablespoon cracker crumbs
  • 1 pound ground pork

Combine ground pork, cracker crumbs, onion, egg, 1/2 teaspoon salt and pepper; mix well. Shape mixture into 24 balls (approximately 1 tablespoon each). Cook pork balls in large skillet until browned. Remove, and keep warm. Drain drippings. Add celery and cook over medium heat 3 to 4 minutes, stir...

View full recipe at Spry Living