Baby Back Ribs

Baby Back Ribs
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  • 1 (18 ounce) bottle barbecue sauce
  • 2 pounds pork baby back ribs

1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight. ...

View full recipe at SpringPad


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