Baby Back Ribs With Jackie's Dry Rub
- 3 tablespoons Jackie's Dry Rub
- 2 slabs baby back pork ribs (about 4 lb.)
- 2 tablespoons mesquite liquid smoke
- 2 tablespoons olive oil
- Mesquite wood chips
1. Soak wood chips in water 30 minutes. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15 to 20 minutes. 2. Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife an...