Baby Back Ribs With Jackie's Dry Rub
Photo by Jennifer Davick
Ingredients
- 2 tablespoons mesquite liquid smoke
- 2 slabs baby back pork ribs (about 4 lb.)
- Mesquite wood chips
- 3 tablespoons Jackie's Dry Rub
- 2 tablespoons olive oil
1. Soak wood chips in water 30 minutes. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15 to 20 minutes. 2. Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife an...
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