Baby-Back Ribs
Photo by William Meppem
Ingredients
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme leaves
- 4 pounds baby-back pork ribs (2 racks)
- 2 tablespoons sugar
- 2 tablespoons chili powder
- 1 tablespoon salt
Light a grill or heat oven to 300° F. In a small bowl, combine the sugar, chili powder, salt, mustard powder, and thyme. Rub the mixture on the ribs, coating each side. If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or ...
Viognier Wines from California
Variations on Baby-Back Ribs
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Baby Back Ribs
- 3 slabs baby back pork ribs (about 5 1/2 pounds)
- 2 citrus fruits, halved
- 1 recipe Ginger Rub or
- 1 recipe Chipotle Rub
- +1 other ingredients
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