Baby-Back Ribs

Baby-Back Ribs
Photo by William Meppem


  • ½ teaspoon mustard powder
  • 2 tablespoons chili powder
  • ½ teaspoon dried thyme leaves
  • 4 pounds baby-back pork ribs (2 racks)
  • 1 tablespoon salt
  • 2 tablespoons sugar

Light a grill or heat oven to 300° F. In a small bowl, combine the sugar, chili powder, salt, mustard powder, and thyme. Rub the mixture on the ribs, coating each side. If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or ...

View full recipe at My Recipes


Variations on Baby-Back Ribs

  • Baby Back Ribs
    • 1 recipe Chipotle Rub
    • 3 slabs baby back pork ribs (about 5 1/2 pounds)
    • 1 recipe Sweet-and-Sour 'Cue Sauce or
    • 2 citrus fruits, halved
    • +1 other ingredients

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