Backyard Baby Back Ribs

Ingredients

• 1 tablespoon allspice
• 1 tablespoon cayenne pepper
• 2 tablespoons ground thyme
• ¼ cup garlic powder
• ¾ cup chili powder
• 1 ¼ cups dark brown sugar
• ¹/₈ teaspoon cayenne pepper
• + 9 more ingredients
• • 1 teaspoon espresso powder or instant coffee powder
  • 1 tablespoon Worcestershire sauce
  • ¹/₃ cup ketchup
  • ¹/₃ cup honey
  • ½ cup margarita mix
  • ½ cup orange juice (not fresh squeezed)
  • 6 tablespoons Rub Number Nine, recipe follows
  • Kosher salt
  • 2 full racks/slabs (about 4 ½ pounds) baby back pork ribs

1. Place each rib rack on a sheet of extra-wide, heavy-duty aluminum foil. (The foil should be 4 inches longer than the ribs on either end.) Season racks liberally with kosher salt and sprinkle each rack with 3 tablespoons of the rub. Turn the ribs, meat side down, and tightly seal each foil pouc...

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