Bahn Mi

Ingredients

• 1 (1-pound) pork tenderloin, trimmed
• 1 ½ teaspoons sugar
• 3 tablespoons chili garlic sauce (such as Lee Kum Kee)
• ¼ teaspoon kosher salt
• 2 teaspoons sugar
• 1 tablespoon cider vinegar
• ½ cup grated peeled daikon radish
• + 9 more ingredients
• • ½ cup shredded carrot
  • 1 seeded and thinly sliced jalapeño pepper
  • ¼ cup thinly sliced green onions (about 2)
  • 16 cilantro sprigs
  • 16 thin cucumber slices (about 1 cucumber)
  • 2 (20-inch) baguettes (about 8 1/2 ounces each)
  • 3 tablespoons fat-free mayonnaise
  • ½ teaspoon salt
  • Cooking spray

1. Combine the first 5 ingredients; cover and let stand 15 minutes to 1 hour. Drain. 2. Preheat oven to 400°. 3. Combine the chili garlic sauce and 1 1/2 teaspoons sugar; stir well. Place pork on the rack of a small roasting pan or broiler pan coated with cooking spray. Spread 2 tablespoons chili...

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