Baked Baby Back Ribs with Lemon Confit Marinade

Ingredients

• 5 pounds meaty baby back pork ribs
• 1 tablespoon golden brown sugar
• 1 tablespoon freshly ground black pepper
• 2 tablespoons coarse kosher salt
• 3 tablespoons fresh rosemary
• 2 tablespoons fennel seeds
• 3 tablespoons fresh thyme
• + 3 more ingredients
• • ¼ cup olive oil
  • 8 large garlic cloves
  • 4 large lemons

Make 4 vertical cuts, about 1/2 inch deep and 2 inches long, in skin of each lemon. Place lemons in microwave-safe bowl (such as soufflé dish). Cover and cook in microwave on high until skins soften and lemons release juices, about 8 minutes. Uncover and cool lemons 15 minutes. Cut lemons in half...

View full recipe at Epicurious