Baked Beans

Baked Beans
Photo by Quentin Bacon

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ¼ pound salt pork or slab bacon, cut into 1 1/2-inch chunks
  • ½ cup dark brown sugar, firmly packed
  • ½ cup dark brown sugar, firmly packed
  • 1/3 cup apple cider vinegar
  • 1/3 cup molasses
  • 1/3 cup molasses
  • + 9 more ingredients
    • 1 teaspoon dry mustard
    • ¼ pound salt pork or slab bacon, cut into 1 1/2-inch chunks
    • ¼ teaspoon freshly ground black pepper
    • 1 pound dry navy or soldier beans
    • 1 large white onion, quartered
    • 1 pound dry navy or soldier beans
    • 1 large white onion, quartered
    • 1/3 cup apple cider vinegar
    • 1 teaspoon dry mustard

Place the beans in a large bowl. Add enough water to cover by three inches. Let stand at least 10 hours. Drain and transfer to a large saucepan. Add just enough water to cover. Let simmer, adjusting the water level so the beans remain just covered, until the skins open readily, about 1 hour. Mean...

View full recipe at My Recipes

Comments

Variations on Baked Beans

  • Baked Beans
    • 1/2 cup Grade B maple syrup
    • 4 1/2 cups water
    • 1 1/4-lb piece salt pork
    • 1 pound dried navy beans
    • 1 teaspoon freshly ground black pepper
    • +2 other ingredients
  • Baked Beans
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon dry mustard
    • 1 1/2 teaspoons salt
    • 1 (16-ounce) package dried navy beans
    • 1/2 cup molasses
    • +4 other ingredients
  • Baked Beans
    • 1/2 cup ketchup
    • 4 bacon slices
    • 4 (15-ounce) cans pork and beans in tomato sauce, drained
    • 1 1/2 teaspoons Worcestershire sauce
    • +11 other ingredients


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