Baked Beans

Baked Beans
Photo by Quentin Bacon

Ingredients

  • 1 teaspoon dry mustard
  • 1/3 cup apple cider vinegar
  • 1 large white onion, quartered
  • 1 pound dry navy or soldier beans
  • 1 large white onion, quartered
  • 1 pound dry navy or soldier beans
  • ¼ teaspoon freshly ground black pepper
  • + 9 more ingredients
    • ¼ pound salt pork or slab bacon, cut into 1 1/2-inch chunks
    • 1 teaspoon dry mustard
    • 1/3 cup molasses
    • 1/3 cup molasses
    • 1/3 cup apple cider vinegar
    • ½ cup dark brown sugar, firmly packed
    • ½ cup dark brown sugar, firmly packed
    • ¼ pound salt pork or slab bacon, cut into 1 1/2-inch chunks
    • ¼ teaspoon freshly ground black pepper

Place the beans in a large bowl. Add enough water to cover by three inches. Let stand at least 10 hours. Drain and transfer to a large saucepan. Add just enough water to cover. Let simmer, adjusting the water level so the beans remain just covered, until the skins open readily, about 1 hour. Mean...

View full recipe at My Recipes

Comments

Variations on Baked Beans

  • Baked Beans
    • 1 large onion
    • 2 garlic cloves
    • 1 tablespoon dry English mustard (preferably Colman's)
    • 1 teaspoon freshly ground black pepper
    • +3 other ingredients
  • Baked Beans
    • 1/2 pound salt pork
    • 1/4 teaspoon pepper
    • 3 tablespoons sugar
    • 1 small onion, chopped
    • 1/2 cup catsup
    • 1/2 cup molasses
    • +3 other ingredients
  • Baked Beans
    • 4 bacon slices
    • 1/3 cup firmly packed brown sugar
    • 1/2 cup sorghum syrup or molasses
    • 1 small onion, diced
    • 1/2 cup ketchup
    • +10 other ingredients


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