Baked Ribs with Spicy Blackberry Sauce

Baked Ribs with Spicy Blackberry Sauce
Photo by Leo Gong


  • ½ cup ketchup
  • 4 teaspoons chili powder
  • ½ cup honey
  • 2 ½ cups fresh blackberries or frozen
  • 2 slabs baby back pork ribs (about 2 pounds)
  • 2 teaspoons hot pepper sauce
  • 2 tablespoons balsamic vinegar
  • + 3 more ingredients
    • ½ cup fresh ginger
    • 4 garlic cloves
    • 1 teaspoon salt

Preheat oven to 400°F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes. Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; ...

View full recipe at Epicurious


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