Baked Ribs with Spicy Blackberry Sauce

Ingredients

• 2 ½ cups fresh blackberries or frozen
• 4 teaspoons chili powder
• 2 teaspoons hot pepper sauce
• 2 tablespoons balsamic vinegar
• ½ cup honey
• 2 slabs baby back pork ribs (about 2 pounds)
• 4 garlic cloves
• + 3 more ingredients
• • 1 teaspoon salt
  • ½ cup fresh ginger
  • ½ cup ketchup

Preheat oven to 400°F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes. Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; ...

View full recipe at Epicurious