Baked Ribs with Spicy Blackberry Sauce

Baked Ribs with Spicy Blackberry Sauce
Photo by Leo Gong


  • 2 ½ cups fresh blackberries or frozen
  • 4 garlic cloves
  • 2 slabs baby back pork ribs (about 2 pounds)
  • ½ cup fresh ginger
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon salt
  • + 3 more ingredients
    • ½ cup ketchup
    • ½ cup honey
    • 4 teaspoons chili powder

Preheat oven to 400°F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes. Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; ...

View full recipe at Epicurious


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