Baked Ribs with Spicy Blackberry Sauce

Baked Ribs with Spicy Blackberry Sauce
Photo by Leo Gong


  • ½ cup fresh ginger
  • 2 slabs baby back pork ribs (about 2 pounds)
  • 4 garlic cloves
  • 2 ½ cups fresh blackberries or frozen
  • 4 teaspoons chili powder
  • ½ cup honey
  • ½ cup ketchup
  • + 3 more ingredients
    • 1 teaspoon salt
    • 2 teaspoons hot pepper sauce
    • 2 tablespoons balsamic vinegar

Preheat oven to 400°F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes. Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; ...

View full recipe at Epicurious


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